I am gastrointestinally wonkified.

So, like two or three weeks ago, I decided that no matter what, I would stop eating fast food.  Why is this hard?  Ah, you see, the life of a taxi driver - it is very easy to just grab a couple dollars worth of something on the road.  So I decided that if I couldn't make it home for lunch, I just didn't eat.  So far, I've made it home every day and have completely cut fast food out of my diet.  (This has resulted in a 6-8 pound weight loss.)

However, now I can't eat anything that's been deep-fried without getting sick later.  It's like if you don't keep a certain level of fryer grease in your system, your body forgets how to digest it.  I'm not exactly complaining, because I know it's healthier, but damn, I'm going to miss my crab rangoon.

I want to ride my bicycle, I want to ride my bike: part two.

The day is too nice and beautiful.  I will venture out on my bicycle and try to go on paths I have never taken before.  Westward, ho!

EDIT: Eight miles today!